The focus of our menu is on fresh ingredients and “a la minute” cooking. Our meals are prepared daily using fresh pasta, meats and market vegetables, tastefully presented and served by a friendly and attentive staff.
Our Chef will be pleased to prepare special dishes upon request, including vegetarian and other individual dietary needs.
*Please note that if your guest count for your event is over 25 you are required to choose from a group menu
Personalized menus can be provided free of charge