Today: 11:30 am - 10:00 pm Saturday August 19

Private Rooms Available For Any Occasions

1394 Richmond Road
Ottawa, Ontario
613-828-0770
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 Group Lunch Menu

We are happy to customize these menus to better suit the needs of your event. Please contact our Event Coordinator for assistance.
Stephanie Toll
stephanie@biagios.ca / (613) 828.0770

click to download Lunch Menu

Kitchen Favourites

-ANTIPASTI- 


Insalata Mista - Mixed greens with sliced tomatoes, cucumber, julienne carrots and red onion tossed in a balsamic vinaigrette

-SECONDI-

Chicken Alfredo - Fettuccine with grilled chicken tossed in a creamy Alfredo sauce

Lasagna – Beef, veal and pork in a tomato sauce, layered between homemade noodles and mozzarella cheese, baked to a golden brown

Cipolla  – Thin crust pizza with fresh basil, caramelized onions, button mushrooms, prosciutto, roasted garlic, goat and mozzarella cheeses
Chicken Parmesan – Breaded chicken breast topped with tomato sauce and mozzarella, served with linguine in tomato sauce

$29.00 for 2 courses including taxes and gratuity

 
-DOLCI-

Tiramisu - Ladyfingers dipped in espresso, dark rum and Cointreau 
and layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - On a 
white chocolate and graham crumb crust


$33.00 for 3 courses including taxes and gratuity


Vegetarian options available upon request.
Meals include freshly baked rolls with olive oil and fresh rosemary, freshly brewed coffee and tea


Lunch Menu #1


-ANTIPASTI-

Insalata Mista – Mixed greens with sliced tomatoes, cucumber, julienne carrots and red onion tossed in a balsamic vinaigrette


-SECONDI-
(Pasta is available as a lunch sized portion)

Grazzi - Penne with prosciutto, onion, vodka and parmesan in a tomato cream sauce

Rughetta – Linguine with spinach, grilled eggplant, artichokes, roasted red peppers in a tomato sauce and topped with ricotta cheese

Pasine - Penne with grilled spicy Italian sausage, red and yellow peppers and red wine in a tomato sauce

 Margherita - Thin crust pizza with tomato sauce, fresh basil and mozzarella

Teresa – Multigrain sandwich with turkey, brie cheese, cranberry compote, lemon pepper aioli, arugula and cucumber, served with fries


$24.00 for 2 courses including taxes and gratuity

 

-DOLCI-

(Choice of ONE of the following dessert options to appear on your menu)

Tiramisu - Ladyfingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake – On a white chocolate and graham crumb crust


$28.50 for 3 courses including taxes and gratuity

Meals include freshly baked rolls with olive oil and fresh rosemary, freshly brewed coffee and tea

Lunch Menu #2


-ANTIPASTI-


Insalata Mista -
Mixed greens with sliced tomatoes, cucumber, julienne carrots and red onion tossed in a balsamic vinaigrette


-SECONDI-
(Pasta is available as a lunch sized portion)

Milano - Linguini with grilled chicken, sun-dried tomatoes and snow peas in a cream sauce

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Grazzi - Penne with prosciutto, onion, vodka and parmesan in a tomato cream sauce

Cipolla- Thin crust pizza with fresh basil, caramelized onions, button mushrooms, prosciutto, roasted garlic, goat and mozzarella cheeses

Biagio's Pollo - Boneless breast of chicken served with a sun-dried tomato pistachio pesto cream sauce, served roasted potatoes and sautéed vegetables


$27.50 for 2 courses including taxes and gratuity

 

-DOLCI-

(You have the choice of ONE of the following dessert options to appear on your menu)

Tiramisu - Lady fingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - On a white chocolate and graham crumb crust

$32.00 for 3 courses including taxes and gratuity
Meals include freshly baked rolls with olive oil and fresh rosemary, freshly brewed coffee and tea


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