Today: 11:30 am - 9:00 pm Wednesday September 20

Private Rooms Available For Any Occasions

1394 Richmond Road
Ottawa, Ontario
613-828-0770
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 Group Dinner Menu

We are happy to customize these menus to better suit the needs of your event. Please contact our Event Coordinator for assistance.
Stephanie Toll
stephanie@biagios.ca / (613) 828.0770

click to download Dinner Menu


Kitchen Favourites
-ANTIPASTI- 

Insalata Mista - Mixed greens with sliced tomatoes, cucumber, julienne carrots and red onion tossed in a balsamic vinaigrette

-SECONDI-

Chicken Alfredo - Fettuccine with grilled chicken tossed in a creamy Alfredo sauce

Lasagna – Beef, veal and pork in a tomato sauce, layered between homemade noodles and mozzarella cheese, baked to a golden brown

Cipolla – Thin crust pizza with fresh basil, caramelized onions, button mushrooms, prosciutto, roasted garlic, goat and mozzarella cheeses

Chicken Parmesan – Breaded chicken breast topped with tomato sauce and mozzarella, served with linguine in tomato sauce

$29.00 for 2 courses including taxes and gratuity


 
-DOLCI-

Tiramisu - Ladyfingers dipped in espresso, dark rum and Cointreau 
and layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - On a 
white chocolate and graham crumb crust

$33.00 for 3 courses including taxes and gratuity

Vegetarian options available upon request
Meals include freshly baked rolls with olive oil and fresh rosemary, freshly brewed coffee and tea

 

Dinner Menu #1 


-ANTIPASTI- 


Insalata Mista - Mixed greens with sliced tomatoes, cucumber, julienne carrots and red onion tossed in a balsamic vinaigrette


-SECONDI-

Milano - Linguine with grilled chicken, sun-dried tomatoes and snow peas in a cream sauce

Pollo - Fettuccine with grilled chicken and fresh rosemary in a tomato sauce

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Pasine - Penne with grilled spicy Italian sausage, red and yellow peppers and red wine in a tomato sauce

$30.00 for 2 courses including taxes and gratuity

 
-DOLCI-

Tiramisu - Ladyfingers dipped in espresso, dark rum and Cointreau 
and layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - On a 
white chocolate and graham crumb crust


$35.00 for 3 courses including taxes and gratuity


Meals include freshly baked rolls with olive oil and fresh rosemary, freshly brewed coffee and tea



Dinner Menu #2


-ANTIPASTI- 

Insalata Mista - Mixed greens with sliced tomatoes, cucumber, julienne carrots and red onion tossed in a balsamic vinaigrette


-SECONDI-

Pasine - Penne with grilled spicy Italian sausage, red and yellow peppers and red wine in a tomato sauce

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Biagio's Pollo - Boneless breast of chicken seared with a sun-dried tomato pistachio pesto cream sauce, served with roasted potatoes and sautéed vegetables

Marsala Vitello - Veal scallopini with artichokes and button mushrooms in a Marsala wine demi-glace, served with roasted potatoes and sautéed vegetables

 

$35.00 for 2 course including taxes and gratuity

 
-DOLCI-

Tiramisu - Ladyfingers dipped in espresso, dark rum and Cointreau, 
layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - On a 
white chocolate and graham crumb crust


$40.00 for all 3 courses including taxes and gratuity


Meals include freshly baked rolls with olive oil and fresh rosemary, freshly brewed coffee and tea

 

Dinner Menu #3


-ANTIPASTI- 

Insalata Mista - Mixed greens with sliced tomatoes, cucumber, julienne carrots and red onion tossed in a balsamic vinaigrette


-SECONDI-

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Salmone - Grilled fresh filet of Atlantic salmon with white wine, lemon, diced tomato and fresh dill, served with roasted potatoes and sautéed vegetables

Biagio's Pollo - Boneless breast of chicken seared and served with a sun-dried tomato pistachio pesto cream sauce, served with roasted potatoes and sautéed vegetables

Grilled Bistecca - New York Steak garnished with crispy fried onions, served with roasted potatoes and sautéed vegetables

 

$41.00 for 2 course including taxes and gratuity


-DOLCI-

Tiramisu - Ladyfingers dipped in espresso, dark rum and Cointreau, 
layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake – On a 
white chocolate and graham crumb crust


$46.00 for 3 courses including all taxes and gratuity


Meals include freshly baked rolls with olive oil and fresh rosemary, freshly brewed coffee and tea


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