Today: 11:30 am - 10:00 pm Friday May 18

Private Dining Rooms Available

1394 Richmond Road
Ottawa, Ontario
613-828-0770
(map)
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 Group Dinner Menu

Dinner Menu #1 


ANTIPASTI 


These will be the choices on your menu...


Insalata Mista - Assorted salad greens with balsamic vinaigrette

Zuppa del Giorno - Soup of the Day


SECONDI

These will be the choices on your menu...

Milano - Linguine with grilled chicken, sun-dried tomatoes and snow peas in a cream sauce

Pollo - Fettuccine with grilled chicken and fresh rosemary in a tomato sauce

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Pasine - Penne with grilled spicy Italian sausage, red and yellow peppers and red wine in a tomato sauce


DOLCI

These will be the choices on your menu...


Tiramisu - Lady fingers dipped in espresso, dark rum and Cointreau 
and layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - Flavoured with Cointreau on a 
white chocolate and graham crumb crust


$30.00 for all 3 courses including all taxes and gratuity


——
Meals include freshly baked rolls with olive oil and fresh rosemary, brewed coffee and tea
 


Dinner Menu #2


ANTIPASTI 

These will be the choices on your menu...


Insalata Mista - Assorted salad greens with balsamic vinaigrette

Zuppa del Giorno - Soup of the Day


SECONDI

These will be the choices on your menu...

Salmone - Fettuccine with smoked salmon and white wine in a tomato cream sauce

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Biagio's Pollo - Boneless Breast of Chicken seared with a sun-dried tomato pistachio pesto cream sauce 

Marsala Vitello - Veal Scallopini with artichokes and button mushrooms in a marsala wine demi glace
 

DOLCI

These will be the choices on your menu...

Tiramisu - Lady fingers dipped in espresso, dark rum and Cointreau, 
layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - Flavoured with Cointreau on a 
white chocolate and graham crumb crust


$34.00 for all 3 courses including all taxes and gratuity

——
All main courses with the appropriate combination of vegetable and potatoes
Meals include freshly baked rolls with olive oil and fresh rosemary, brewed coffee and tea



Dinner Menu #3


ANTIPASTI 

These will be the choices on your menu...

Insalata Mista - Assorted salad greens with balsamic vinaigrette

Zuppa del Giorno - Soup of the Day


SECONDI

These will be the choices on your menu...

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Salmone - Grilled fresh filet of Atlantic Salmon with white wine, lemon, tomato concasse and fresh dill

Biagio's Pollo - Boneless Breast of Chicken seared and served with a sun-dried tomato pistachio pesto cream sauce

Grilled Bistecca - New York Steak garnished with compound butter


DOLCI

These will be the choices on your menu...

Tiramisu - Lady fingers dipped in espresso, dark rum and Cointreau, 
layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - Flavoured with Cointreau on a 
white chocolate and graham crumb crust


$40.00 for all 3 courses including all taxes and gratuity

——

All main courses with the appropriate combination of vegetable and potatoes
Meals include freshly baked rolls with olive oil and fresh rosemary, brewed coffee and tea


Group Dinner Menu #4 – mandatory for groups of 60 and over

Antipasti

Insalata Mista
- Assorted salad greens with balsamic vinaigrette

Secondi


You have the choice of two of the following dinner options to appear on your menu


Milano - Linguine with grilled chicken, sun-dried tomatoes and snow peas in a cream sauce

Pollo - Fettuccine with grilled chicken and fresh rosemary in a tomato sauce

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Pasine
- Penne with grilled spicy Italian sausage, red and yellow peppers and red wine in a tomato sauce

Salmone
- Fettuccine with smoked salmon and white wine in a tomato cream sauce

Biagio's Pollo
- Boneless Breast of Chicken seared with a sun-dried tomato pistachio pesto cream sauce served with mixed vegetables and roasted potatoes

Marsala Vitello - Veal Scallopini with artichokes and button mushrooms in a marsala wine demi glace served with mixed vegetables and roasted potatoes

Salmone Filet - Grilled fresh filet of Atlantic Salmon with white wine, lemon, tomato concasse and fresh dill served with mixed vegetables and roasted potatoes

Grilled Bistecca - New York Steak garnished with compound butter served with mixed vegetables and roasted potatoes (Additional $5.00)

Dolci

You have the choice of one of the following dessert items to appear on your menu

Tiramisu - Lady fingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake
- Flavoured with Cointreau on a white chocolate and graham crumb crust

$33.00 for all three courses including tax & gratuity


* Meals include freshly baked rolls with olive oil and fresh rosemary, brewed coffee and tea


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